Friday, January 9, 2015

Interview with Tom Rosburg, pt. 2

This spring we’re releasing the second edition of Sylvan T. Runkel and Dean M. Roosa’s Wildflowers and Other Plants of Iowa Wetlands. Botanist Tom Rosburg provided all new photographs for the second edition, as well as some additional text. Here, he talks with Bur Oak Books series editor Holly Carver about how he became a plant photographer.

Holly: What has changed in the outdoor world since your first days of photographing these areas? What’s better, what’s worse?
Tom: One thing is that there are more public areas to go to and look for nature subjects. And at least some of them are still pretty good examples of Iowa’s native landscape. In part this is due to the increased emphasis on restoration work. So access to areas is surely better. On the down side—I see increasing problems with non-native, troublesome plant species that threaten the integrity of natural areas. Unfortunately, in some cases this problem is exacerbated by poorly designed and/or executed restoration work. 

Holly: What advice would you give to younger nature photographers? What are the particular challenges of being a botanical photographer?
Tom: I teach nature photography at Drake University and Lakeside Lab, so there is a lot I could say. In short, I stress three components that make an image aesthetic: 1) understand your equipment and how it works, what to use when, correct exposure is critical; 2) understand the role of content in an image, especially elements of design and light quality; and 3) understand the key features of composition, for example, depth of field, perspective, and viewpoint.

Plants are very accessible, but photographing them can be challenging due to bad light and wind. There are several ways of dealing with these problems with the use of accessory equipment. Or quite often, getting out in the field early in the day can make the difference. There is a lot of truth to the saying “the early photographer gets the image.”

Holly: What are your favorite natural areas in Iowa and the Midwest? What areas do you return to constantly, and what’s your favorite newly visited area?
Tom: The state preserves are generally my favorite areas because they offer the best examples of our native ecosystems. These are the places that provide the best opportunities for plants and landscapes. On a larger scale, both the Loess Hills and Paleozoic Plateau landforms offer exceptional opportunities for nature photography.

Areas close to home are the places I return to repeatedly—Ledges State Park and Doolittle Prairie State Preserve are good examples. A newly visited area that has a lot of promise is Whiterock Conservancy in Guthrie County.



Wednesday, January 7, 2015

Interview with Tom Rosburg

This spring we’re releasing the second edition of Sylvan T. Runkel and Dean M. Roosa’s Wildflowers and Other Plants of Iowa Wetlands. Botanist Tom Rosburg provided all new photographs for the second edition, as well as some additional text. Here, he talks with Bur Oak Books series editor Holly Carver about how he became a plant photographer.

Holly: How long have you been photographing plants?
Tom: I obtained my first 35 mm SLR camera in 1977 as a graduation gift and started doing casual nature photography. In 1986, I switched to Nikon equipment and added several lenses to my gear. That’s when I started pursuing nature photography more seriously and began developing plant photography skills.

Holly: Why have plants kept your photographic attention for so long? What other subjects do you focus on?

Tom: About the same time, in 1986, I began the graduate work that eventually lead to my becoming a botanist. So plants have occupied my interest ever since I began serious photography. There are over 2,000 species of plants in Iowa, so there is a huge list of potential plant subjects to photograph. I’d like to have a photographic record of every one of them. I shoot all nature subjects—landscapes, wildlife, macro subjects as well as plants. Because plants are always available, I tend to gravitate towards them when I am out doing photography and time is limited.

Wednesday, December 31, 2014

Party-popping Fried Cashews—from BITING THROUGH THE SKIN, by Nina Mukerjee Furstenau

Looking for a snack for tonight's New Year's Eve party? Try this recipe from Biting through the Skin: An Indian Kitchen in America's Heartland, by Nina Mukerjee Furstenau.

Party-popping Fried Cashews

1/2 pound raw cashews (can be found in most grocery store health food sections)
salt to taste (about 1/4 teaspoon)
black pepper to taste

Heat about 1 inch of oil in a small frying pan. When hot, put in all the nuts and stir-fry until medium brown. Drain nuts on a paper towel or in a sieve, sprinkle salt and pepper on them, and slide them onto a serving plate. Fantastic served warm.

Monday, December 29, 2014

Aloo Tikka (spicy potato patties)—from BITING THROUGH THE SKIN, by Nina Mukerjee Furstenau

Looking for something to spice up your winter? Try this recipe from Biting through the Skin: An Indian Kitchen in America's Heartland, by Nina Mukerjee Furstenau.

Aloo Tikka

Serves 4

2 potatoes, peeled, boiled and mashed with a fork
1/4 cup onion, finely chopped
1 green chili, finely sliced
1 1/2 teaspoon salt
1 tablespoon vegetable oil

Mix all the ingredients in a small bowl and form 2- to 3-inch patties. Heat the oil in a heavy frying pan. When hot, place the potato patties in a single layer around the pan. When lightly browned, turn. Serve with taetul (tamarind/date chutney and/or coriander chutney) and slivers of raw onion.

Friday, December 26, 2014

December Gardening Tip—from GARDENING IN IOWA AND SURROUNDING AREAS

"When leaving on vacation, keep potted plants healthy by watering well and covering them with a clear dry-cleaning bag. The plants will stay watered for up to three weeks."—Darlene Lorenz, Independence Garden Club

Gardening in Iowa and Surrounding Areas, by Veronica Lorson Fowler with the Federated Garden Clubs of Iowa

Monday, December 22, 2014

Holiday Cranberry Salad—from UP A COUNTRY LANE COOKBOOK, by Evelyn Birkby

All of us at the University of Iowa Press would like to wish you and your family a happy and safe holiday! Share this holiday cranberry salad recipe from Up a Country Lane Cookbook, by Evelyn Birkby, with your family this season.

Holiday Cranberry Salad

1 pound cranberries
6 unpeeled apples
1 or 2 unpeeled oranges
1 cup sugar
1/2 cup chopped pecans

Wash cranberries. Pick out any unusable cranberries and discard. Wash and core apples and oranges. Grind all the fruits together. Stir in sugar and nuts. Chill, covered, for several hours or overnight. This will keep for a week or more. Excellent as a meat accompaniment. Makes about 8 to 10 servings.

Friday, December 19, 2014

Baked Squash—from NEIGHBORING ON THE AIR, by Evelyn Birkby

Thinking about trying something new for your holiday dinner this year? Try this recipe from Neighboring on the Air, by Evelyn Birkby.

Baked Squash

Cut the squash in strips after it is peeled. Slice in a baking dish until full. Add 1/2 teaspoon salt and a little water. Put on lid and bake till done. Then add 1/2 cup water, 1/2 cup brown sugar, and 1 teaspoon butter or more. Bake another 20 minutes.