Friday, August 31, 2012

20 Colleges Embracing the Green Roof Trend

We're delighted to bring you a very interesting article from Best College Online expanding on our salute to colleges and universities that are going green! Happy reading:

Written by Tim Handorf

Wednesday, August 29, 2012

Carroll Engelhardt Interview: Part 2

What did you enjoy most about your childhood? Least? What was your favorite Sunday dinner?

Summer afternoons in the old swimming hole on our farm with the many kids who biked or walked from town are the most pleasurable memories. I also liked roaming the woods. Forty acres of pasture gave other kids and me an ample playground for games of war. I generally disliked the endless routine of daily chores and really hated fixing fence. I enjoyed feasting at Mother’s bountiful holiday meals—Easter, Thanksgiving, and Christmas. She always made Sunday dinners special with mashed potatoes, gravy, corn or peas, rolls, real butter, homemade jam and jelly, a variety of pickles, and either chicken, ham, beef or pork roast. Roast chicken was my favorite. She browned it first in the frying pan. My brother and I claimed the drumsticks. I recall the legs and thighs of these free-range chickens as being much larger than what we now buy in supermarkets.

At the end of your book, you return to Elkader for your 50th high school reunion. What has changed the most since you graduated? What has remained the same?

The town has about two hundred fewer people. Severe Turkey River flooding in recent years has caused the removal of about twenty-four homes on the south end. Instead of three or four groceries, drug stores, car dealers, and hardware stores there is now only one of each. Theis Clothing and McTaggart’s Furniture—large retailers of my youth—are gone. The hospital, public library, public school, and several churches remain. The residents’ affection for small-town living still endures.

Writer, researcher, professor: you’ve had a long, successful, and fulfilling career. Is there any other path you dreamed of taking? Field naturalist, restaurant owner, Arctic explorer?

Novels and movies fueled my fantasies of adventure, professional sports, and space exploration without stimulating any realistic career goals. My parents realized early that I did not have an aptitude for or an interest in farming. Until I became a high school junior, my main ambition was to become a senior. Compelled to consider life after graduation, I attended Iowa State Teachers College with plans to become a high school social studies instructor because I had always enjoyed history and school. During a first semester humanities class, I decided I wanted to be a college teacher of history. I’m glad that worked out; I don’t know what I might have done otherwise. My success has been quite modest. Still, I’m grateful for my academic career. A surplus of doctorates and a shortage of positions in the seventies pushed many of my graduate school friends into other lines of work.

Monday, August 27, 2012

Carroll Engelhardt Interview: Part 1

After years of teaching about other people’s histories, what caused you to write your own coming-of-age history?

I can’t pinpoint a definite cause. The seeds were planted early. As a child I frequently studied the histories and readers that my parents used when they attended country school. These textbooks later became sources for my doctoral dissertation about citizenship training in Iowa. During my graduate studies, I read about the agrarian myth and McCarthyism, which gave me a sense of how my family entered into history. Mother and Father still believed that farmers—even though declining in numbers—were the backbone of the American Republic. A neighbor often talked about communists in our small town, and I remember watching the televised Army-McCarthy hearings. After hearing stories about my childhood, my daughters urged me to write them down. By way of encouragement, the younger one gave me This House of Sky by Montana novelist Ivan Doig. His memoir about growing up as a ranch hand’s son revealed how ordinary lives could be made interesting for readers. Retirement finally gave me leisure to write about my rural boyhood.

To set the world of your childhood in northeast Iowa in context, you blend hometown details with national and world history in an intriguing and informative way. How did you achieve this?

By researching several sources. The Clayton County Register and county histories helped me connect family stories and my memories with Elkader and Clayton County events. Histories of Iowa, American agriculture, small towns, the Second World War, popular culture, and American society in the forties and fifties enabled me to tie our lives to national and international trends. Setting lives and events in larger contexts is what historians are trained to do. It is hard to learn; I don’t think I did it successfully until my forties when I published several historical articles. Putting any topic in context is also hard to teach undergraduates, I painfully discovered.  

Yours was a fourth-generation Iowa farm family; your parents grew up in homes without electricity on farms without tractors and began farming in the same way. Then telephones, radios, automobiles, electricity, and tractors came along to revolutionize their lives and those of their children. How did such affluence affect your community?

Tractors, mechanization, and electricity increased productivity and made possible larger farms, fewer farmers, and a reduced number of small-town businessmen. The small-scale diversified farming that my parents practiced eventually disappeared. Automobiles and hard-surfaced roads expanded shopping opportunities for families. Movies, radio, and television tied farm and small-town folk to a national consumer culture. Radio newscasts brought world events into our homes. Television privatized leisure, which diminished large rural neighborhood card parties and socializing during Saturday nights in town. While rural and-small town residents lamented these changes, they also embraced the more comfortable and interesting life styles made possible by modern technologies.

As a boy in 1940s and 1950s Iowa, you rode a horse on the hayfork, hired out to other farmers to load bales in the field, and worked in the haymow. Needless to say, this does not sound easy. Tell us more about the kinds of work you did.

My experiences were typical. I’m sure I worked less than some of my classmates who had more acres and more livestock to care for. For example, neither my brother nor I was kept home from school to help with the corn harvest, fall plowing, or spring planting. The economic success of small farms depended on shared labor. All worked so all could eat. It was an important life lesson that most parents imparted to their offspring from an early age, expecting them to help with whatever needed doing. The care and feeding of livestock dictated morning and evening chores. Planting and harvesting crops had to be completed during optimal weather conditions. Fixing fence, repairing machinery, cleaning barns, hauling manure, sawing wood, and roofing buildings are some other tasks I recall. Writing about Harvard colleagues who said he worked too hard, Professor of Economics John Kenneth Galbraith comments, “Their main problem was they weren’t raised on farms!”