Apple Tart
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
2/3 cup butter
1 egg
1/4 cup milk
1 teaspoon vanilla
4 cups peeled, sliced apples
1/3 cup apricot or peach jam, mixed with 1/4 cup sugar
Extra milk and sugar
Combine flour, sugar, and baking powder and cut in butter until crumbly. In another bowl, mix egg with milk and vanilla. Add to flour mixture and mix well. Knead gently on lightly floured surface until smooth. Cover and chill one-third of dough. Pat remainder on bottom and up sides of a 9- or 10-inch tart pan with removable bottom. Arrange apples over pastry. Top with jam/sugar mixture. Roll remaining dough into ten-inch circle and cut into strips. Arrange lattice-style over apples and tuck in edges. Brush with milk and sprinkle with sugar. Bake at 375 degrees for forty-five to fifty minutes.
