Monday, February 20, 2012

Comfort Foods from Iowa

Beef Stroganoff

2 pounds round steak, cut into strips or cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
4 green onions or 1 tablespoon minced onion
5 tablespoons flour
1 can beef broth
1 teaspoon prepared mustard
1 6-ounce can mushrooms, drained
1/3 cup sour cream
1/3 cup cooking sherry

Brown seasoned meat in butter; add onion and brown slowly. Stir flour into meat and onions. Add beef broth and bring to boil, stirring constantly. Turn heat to low; stir in mustard. Cover and simmer for 1 hour or until meat is tender. Add mushrooms, sour cream, and sherry. (Heat just to boiling point.) Salt to taste; serve with hot rice or noodles. Serves 6.

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