Monday, April 22, 2013

Recipe: Minted Peas with Lemon

Minted Peas With Lemon (excerpt from Neighboring on the Air)

1 10-ounce package frozen peas
2 tablespoons butter or margarine
1/2 teaspoon dried mint
1 teaspoon grated lemon peel

Cook peas according to package directions; drain.
Add butter, mint, and lemon peel; toss to coat peas.
Heat through.
Serves 4.

Neighboring on the Air: Cooking with the KMA Radio Homemakers, by Evelyn Birkby

1 comment:

  1. This is one of the simplest meals you will ever have to cook and the recipe is also very simple to prepare because the ingredients are readily available. It also seems delicious too.