Monday, July 1, 2013

4th of July Dinner Recipe Ideas #2

Annette's Zucchini Casserole

1/2 large or 1 medium zucchini, chopped or cubed (unpeeled)
2 cups whole-wheat bread cubes                               Dash garlic powder
1 stick butter or margarine                                         1 1/2 teaspoons dill weed
1 large onion, chopped                                               1 cup cubed cheddar cheese
2 tablespoons parsley                                                 1 cup cubed mozzarella or Colby cheese
Salt and pepper

Brown bread cubes and onion in butter until bread is toasted. Mix all ingredients together. Put in casserole and top with grated cheddar cheese. Bake at 350 degrees for 30-40 minutes or until all cheese melts.

Oven-Fried Chicken with Honey Butter Sauce

1 frying chicken, cut up                          1/4 teaspoon pepper
1 cup flour                                               2 teaspoons paprika
2 teaspoons salt                                      1/2 cup butter or margarine

Honey Butter Sauce
1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup honey

Melt the 1/2 cup butter in a shallow baking pan. Combine flour, salt, pepper, and paprika; dip chicken into flour mix and then in the butter, turning each piece. Arrange, skin side down, in a single layer; bake at 400 degrees for 30 minutes. Turn and pour honey butter sauce over all; bake another 30 minutes at 350 degrees until chicken is tender. To make sauce, melt the 1/4 cup butter in a saucepan; blend in honey and lemon juice. Do not boil.

Neighboring on the Air: Cooking with the KMA Radio Homemakers, by Evelyn Birkby

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