The University of Iowa Press is making Easter preparation easy for you this year by providing an Easter ham recipe from Lawrence L. Rettig's Gardening the Amana Way. Now all that's left to worry about is where to hide the eggs!
Amana Pickled Ham
4 cups cubed ham
1 large sliced onion
2 cups water
1 cup vinegar
Combine all ingredients and let stand at room temperature for four hours, then refrigerate.
Bon appétit!
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