Biting through the Skin: An Indian Kitchen in America's Heartland, by Nina Mukerjee Furstenau.
Nonta Lassie (salty yogurt drink)
Makes 1 drink
1 cup plain yogurt
1 cup water with ice
salt to taste
fresh cilantro sprig (optional)
Blend the ingredients in an electric blender and serve. Garnish with a sprig of fresh cilantro if desired.