Wednesday, September 17, 2014

Poppy Seed Dressing for Spinach Salad from GARDENING THE AMANA WAY, by Lawrence L. Rettig

Fall is approaching, but that's no matter for hardy greens like spinach. Try your next salad with this dressing from Gardening the Amana Way, by Lawrence L. Rettig.

Poppy Seed Dressing

1 cup salad oil
1/2 cup sugar
1/3 cup cider vinegar
1 tablespoon poppy seeds
1 tablespoon grated onion
1 teaspoon salt
1 teaspoon dry mustard

In blender at medium speed, blend all dressing ingredients (save the spinach) until mixed. Dressing will be thick. Drizzle on spinach as desired. Store in tightly covered jar in refrigerator. Stir well before using. Makes about one and one-half cups.

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