Want a taste of the fall colors? Try making your own maple syrup with this recipe from Up a Country Lane Cookbook, by Evelyn Birkby.
Your Own Maple Syrup
2 cups white sugar
2 cups brown sugar, packed
2 cups white corn syrup
2 cups water
2 teaspoons maple flavoring
Combine ingredients and cook, stirring, until sugars are dissolved and mixture boils. Simmer about 5 minutes. Serve hot on pancakes, waffles, or french toast. Store in covered jar in refrigerator. Makes 5 cups.
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