Thinking about trying something new for your holiday dinner this year? Try this recipe from Neighboring on the Air, by Evelyn Birkby.
Cut the squash in strips after it is peeled. Slice in a baking dish until full. Add 1/2 teaspoon salt and a little water. Put on lid and bake till done. Then add 1/2 cup water, 1/2 cup brown sugar, and 1 teaspoon butter or more. Bake another 20 minutes.