Looking for holiday meal ideas? Try Betty Jane's wild rice with mushrooms recipe from Neighboring on the Air, by Evelyn Birkby.
Betty Jane's Wild Rice with Mushrooms
1 cup wild rice
1 cup grated American cheese
1 cup chopped mushrooms
1 cup chopped ripe olives
1/2 cup chopped onions
1 cup hot water
1/2 cup salad oil
1 cup canned tomatoes
Salt and pepper to taste
Soak wild rice overnight; drain and add above ingredients. Cover and bake at 350 degrees for 1 hour. Serves 10 to 12 people.
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